How to make Romano Cheese and Almond Butter?
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Almonds
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Bowl, Blender
Preparation Time
10- 12 hours
15- 20 minutes
Aging time
5 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 4 months
2 years