How to make Provolone Cheese and Goat Milk?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Not Applicable
Preparation Time
Not Available
Not Applicable
Aging time
4 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days