How to make Provolone Cheese and Filled Milk?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Skim milk, Vegetable Oil
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Unknown
Preparation Time
Not Available
Not Defined
Aging time
4 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Unknown