How to make Provolone Cheese and Cow milk?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Not Applicable
Preparation Time
Not Available
Not Applicable
Cooking Time
Unknown
Not Applicable
Aging time
4 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
3 days