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How to make Mursik and Whole Milk?


How to make Whole Milk and Mursik


How to make

Serving Size
100   
100   

Ingredients
Pasteurized cow or goat milk   
Whole milk   

Fermentation Agent
Lactobacillus plantarum   
Not Applicable   

Things you need
Dried Gourd   
Pan, Spatula   

Time Duration
  
  

Preparation Time
2- 3 hours   
15- 20 minutes   

Cooking Time
Not Applicable   
20   

Aging time
2 - 4 weeks   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
Not Available   
99.00 °F   
5

Shelf Life
Around 3 months   
2- 3 weeks   

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