How to make Mursik and Sour cream?
Ingredients
Pasteurized cow or goat milk
Plain cream, Skim milk
Fermentation Agent
Lactobacillus plantarum
Not Available
Things you need
Dried Gourd
Bowl, Stirrer
Preparation Time
2- 3 hours
20- 25 minutes
Cooking Time
Not Applicable
NA
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
1- 2 Weeks