How to make Mursik and Filled Milk?
Ingredients
Pasteurized cow or goat milk
Skim milk, Vegetable Oil
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Unknown
Preparation Time
2- 3 hours
Not Defined
Cooking Time
Not Applicable
Unknown
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
Unknown