How to make Mursik and Filled Milk?
How to make
Serving Size
100
100
Ingredients
Pasteurized cow or goat milk
Skim milk, Vegetable Oil
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Unknown
Time Duration
Preparation Time
2- 3 hours
Not Defined
Cooking Time
Not Applicable
Unknown
Aging time
2 - 4 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
383.00 °F
1
Shelf Life
Around 3 months
Unknown
