How to make Mursik and Almond Butter?
Ingredients
Pasteurized cow or goat milk
Almonds
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Bowl, Blender
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
Not Applicable
15
Aging time
2 - 4 weeks
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
2 years