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How to make Milk Skin and Yogurt?


How to make Yogurt and Milk Skin


How to make

Serving Size
100   
100   

Ingredients
Milk   
Milk, Salt, Vinegar   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Container   
Bowl, Pan, Stirrer   

Time Duration
  
  

Preparation Time
Not Applicable   
8- 10 hours   

Cooking Time
15   
15   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
99.00 °F   
5

Shelf Life
1 Month   
3- 5 days   

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Comparison of Dairy Products

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Comparison of Dairy Products