How to make Milk Skin and Yogurt?
Serving Size
100
  
100
  
Ingredients
Milk
  
Milk, Salt, Vinegar
  
Fermentation Agent
Not Applicable
  
Not Available
  
Things you need
Container
  
Bowl, Pan, Stirrer
  
Time Duration
  
  
Preparation Time
Not Applicable
  
8- 10 hours
  
Cooking Time
15
  
15
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1 Month
  
3- 5 days