How to make Milk Skin and Provolone Cheese?
Ingredients
Milk
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Applicable
Not Available
Aging time
Not Applicable
4 months
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks