How to make Milk Skin and Kaymak?
Ingredients
Milk
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
Not Applicable
24 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
1 Month
5- 7 days