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How to make Milk Skin and Ice Milk?


How to make Ice Milk and Milk Skin


How to make

Serving Size
100   
100   

Ingredients
Milk   
Eggs, Milk, Sugar, Whipped cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
Not Applicable   
15- 20 minutes   

Cooking Time
15   
Unknown   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
383.00 °F   
1

Shelf Life
1 Month   
2- 3 weeks   

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Comparison of Dairy Products

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Comparison of Dairy Products