How to make Milk and Yak Butter?
Ingredients
Raw milk or unpasteurized milk
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Pan, Stirrer
Tall wooden churn, Wooden Paddle
Preparation Time
5 minutes
Not Available
Aging time
Not Applicable
24 hours
Refrigeration Temperature
Not Available
Shelf Life
Up to 3 days
About a year