How to make Limburger Cheese and Smetana?
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Bowl
Preparation Time
15- 20 minutes
24-36 hours
Cooking Time
Unknown
Not Applicable
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
10 to 14 days