How to make Kumis and Zincica?
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Container
Not Applicable
Preparation Time
3 to 5 days
2 days
Cooking Time
few hours
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
10 to 14 days