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How to make Kumis and Ricotta Cheese?
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Kumis
Ricotta Cheese
How to make Ricotta Cheese and Kumis
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Cheesecloth, Sauce pan, Stirrer
Time Duration
Preparation Time
3 to 5 days
2- 3 hours
Cooking Time
few hours
30
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
99.00 °F
5
Shelf Life
Unknown
1- 2 Weeks
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