How to make Kumis and Cashew Butter?
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
3 to 5 days
2- 3 hours
Cooking Time
few hours
40
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
1 Month