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How to make Kulfi and Pomazankove Maslo?
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Kulfi
Pomazankove Maslo
How to make Pomazankove Maslo and Kulfi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl, Pan, Stirrer
Time Duration
Preparation Time
5 minutes
20- 30 minutes
Cooking Time
90
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
Up to 3 days
1- 2 Weeks
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