How to make Kulfi and Creme Anglaise?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
Sauce pan, Stirrer
Preparation Time
5 minutes
5- 10 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
2 days