How to make Kaymak and Smetana?
Ingredients
Homogenized Milk, Whipped cream
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl
Preparation Time
24 hours
24-36 hours
Cooking Time
480
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
10 to 14 days