How to make Kaymak and Evaporated Milk?
Ingredients
Homogenized Milk, Whipped cream
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Sauce pan
Preparation Time
24 hours
5- 10 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
5- 7 days
About a year