How to make Kaymak and Almond Butter?
Ingredients
Homogenized Milk, Whipped cream
Almonds
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl, Blender
Preparation Time
24 hours
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
5- 7 days
2 years