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How to make Gruyere Cheese and Brick Cheese?


How to make Brick Cheese and Gruyere Cheese


How to make

Serving Size
100   
100   

Ingredients
Shallow pan, Wooden stirrer & wooden spoon   
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   

Fermentation Agent
Not Applicable   
Brevibacterium linens   

Things you need
2 Bowls, Sauce pan, Stirrer   
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   

Time Duration
  
  

Preparation Time
15- 20 minutes   
2- 3 hours   

Cooking Time
Unknown   
25   

Aging time
3 months   
7- 10 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
50.00 °F   
14

Shelf Life
2- 3 weeks   
1- 2 Weeks   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese