How to make Frozen Custard and Urda?
Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
Not Available
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
Unknown