How to make Frozen Custard and Smetana?
Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl
Preparation Time
Not Available
24-36 hours
Cooking Time
60
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
10 to 14 days