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How to make Frozen Custard and Doogh?


How to make Doogh and Frozen Custard


How to make

Serving Size
100   
100   

Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract   
Carbonated water, Mint, Salt, Yogurt   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Sauce pan, Stirrer   
Cup   

Time Duration
  
  

Preparation Time
Not Available   
15- 20 minutes   

Cooking Time
60   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19

Shelf Life
2 days   
1 Month   

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