How to make Frozen Custard and Cuajada?
Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container, Strainer
Preparation Time
Not Available
1 hour
Cooking Time
60
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
1 Month