How to make Frozen Custard and Clabber?
Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
Not Available
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
1 Month