How to make Fontina Cheese and Whole Milk?
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Whole milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Pan, Spatula
Preparation Time
10- 12 hours
15- 20 minutes
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
2- 3 weeks