Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
2 Bowls, Sauce pan, Stirrer
Preparation Time
10- 12 hours
10 minutes
Aging time
3 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 Months
Around 3 months