How to make Fontina Cheese and Filled Milk?
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Skim milk, Vegetable Oil
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Unknown
Preparation Time
10- 12 hours
Not Defined
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
Unknown