How to make Evaporated Milk and Junket?
Ingredients
Pasteurized Milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Bowl, Shallow dish, Stirrer
Preparation Time
5- 10 minutes
10- 15 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
24 months