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How to make Evaporated Milk and Eggnog?
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Evaporated Milk
Eggnog
How to make Eggnog and Evaporated Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Pasteurized Milk
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Bowl, Blender, Stirrer
Time Duration
Preparation Time
5- 10 minutes
15- 20 minutes
Cooking Time
20
Not Applicable
Aging time
Not Applicable
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
About a year
5- 7 days
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