How to make Evaporated Milk and Booza?
Ingredients
Pasteurized Milk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Bowl, Mortar, Pestle, Sauce pan
Preparation Time
5- 10 minutes
30- 40 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
Not Available