How to make Creme Anglaise and Yak Butter?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Sauce pan, Stirrer
Tall wooden churn, Wooden Paddle
Preparation Time
5- 10 minutes
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
2 days
About a year