How to make Creme Anglaise and Khoa?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Pan
Preparation Time
5- 10 minutes
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
Up to 3 days