How to make Creme Anglaise and Gjetost Cheese?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
5- 10 minutes
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
2- 3 weeks