How to make Creme Anglaise and Cow milk?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Not Applicable
Preparation Time
5- 10 minutes
Not Applicable
Cooking Time
15
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature