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How to make Butter Fat and Yak Butter?


How to make Yak Butter and Butter Fat


How to make

Serving Size
100   
100   

Ingredients
NA   
Yak milk   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Not Available   
Tall wooden churn, Wooden Paddle   

Time Duration
  
  

Preparation Time
Not Available   
Not Available   

Cooking Time
NA   
20   

Aging time
Not Available   
24 hours   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
Not Available   

Shelf Life
7- 10 days   
About a year   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium