How to make Butter Fat and Mursik?
Ingredients
NA
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Not Available
Dried Gourd
Preparation Time
Not Available
2- 3 hours
Cooking Time
NA
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
7- 10 days
Around 3 months