How to make Butter Fat and Cuajada

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Butter Fat

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Cuajada

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Butter Fat

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Cuajada

Butter Fat

Butter Fat

Cuajada

Cuajada

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

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39.20 °F

7- 10 days

100

1/2 litre milk, Sugar

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Container, Strainer

1 hour

few hours

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39.20 °F

1 Month

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Cuajada

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