Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

My Dairy Diet


How to make Butter and Ryazhenka?


How to make Ryazhenka and Butter


How to make

Serving Size
100   
100   

Ingredients
Plain cream, Whipped cream   
Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Blender, Strainer   
Container, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
NA   

Cooking Time
25   
480   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
2- 3 weeks   
2- 3 weeks   

All >>
<< What is

Comparison of Master Category

Master Category

Master Category


Comparison of Master Category