Home
My Dairy Diet


How to make Buffalo Curd and Goat Milk?


How to make Goat Milk and Buffalo Curd


How to make

Serving Size
100   
100   

Ingredients
Curd, Few drops of lemon juice, Milk   
Not Applicable   

Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   
Not Applicable   

Things you need
Container, Sauce pan   
Not Applicable   

Time Duration
  
  

Preparation Time
Overnight   
Not Applicable   

Cooking Time
NA   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
2- 3 weeks   
5- 7 days   

All >>
<< What is

Comparison of Low Calorie Dairy Products

Low Calorie Dairy Products

Low Calorie Dairy Products


Comparison of Low Calorie Dairy Products