How to make Buffalo Curd and Filled Milk?
Ingredients
Curd, Few drops of lemon juice, Milk
Skim milk, Vegetable Oil
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
Unknown
Preparation Time
Overnight
Not Defined
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Unknown