How to make Booza and Sheep Milk?
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Mortar, Pestle, Sauce pan
Not Applicable
Preparation Time
30- 40 minutes
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Not Available
15 days