Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Things you need
Bowl, Mortar, Pestle, Sauce pan
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer