How to make Booza and Milk Powder?
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Mortar, Pestle, Sauce pan
Not Applicable
Preparation Time
30- 40 minutes
Not Available
Cooking Time
20
Not Available
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Not Available
2 years