Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Mortar, Pestle, Sauce pan
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
30- 40 minutes
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Not Available
About a year