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How to make Almond Butter and Soured Milk?


How to make Soured Milk and Almond Butter


How to make

Serving Size
100   
100   

Ingredients
Almonds   
Lemon, Milk, Vinegar   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Blender   
Container   

Time Duration
  
  

Preparation Time
15- 20 minutes   
5 minutes   

Cooking Time
15   
NA   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
2 years   
NA   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium