How to make Almond Butter and Mursik?
Ingredients
Almonds
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Bowl, Blender
Dried Gourd
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
15
Not Applicable
Aging time
Not Applicable
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
2 years
Around 3 months